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Campbell's® Broccoli and Pasta Bianco
- 1 (16 ounce) package penne pasta
- 4 cups fresh or frozen broccoli flowerets
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 1/2 cups milk
- 1/2 teaspoon ground black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 3.9g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|