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Campbell's® Beef and Mushroom Dijon

Campbell's® Beef and Mushroom Dijon Recipe

  • 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
  • vegetable cooking spray
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Dijon-style mustard
  • 4 cups hot cooked rice, cooked without salt
  • Chopped fresh parsley (optional)
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