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Campbell's® Beef and Mushroom Dijon
- 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
- vegetable cooking spray
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/4 cup water
- 2 tablespoons Dijon-style mustard
- 4 cups hot cooked rice, cooked without salt
- Chopped fresh parsley (optional)
Directions:View on All Recipes
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