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Campbell's® Beef Bourguignonne

Campbell's® Beef Bourguignonne Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups small whole mushrooms
  • 2 cups fresh or thawed frozen whole baby carrots
  • 1 cup frozen small onions, thawed
  • 1 1/2 pounds beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 279
Total Fat 9.3g
Saturated Fat 3.3g
Cholesterol 62mg
Sodium 440mg
Total Carbohydrate 15.2g
Dietary Fiber 2.1g
Sugars 4.6g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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