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Campbell's Baked Macaroni and Cheese
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 (10.75 ounce) can milk
- 1/8 teaspoon ground black pepper
- 2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
- 1 tablespoon dry bread crumbs
- 2 teaspoons butter or margarine
Directions:View on All Recipes
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