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Campanelle with Tomatoes and Feta


Campanelle with Tomatoes and Feta Recipe

Ingredients:
  • 8 ounces campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
  •  
  • 6 tablespoons extra-virgin olive oil, divided
  • 6 green onions, chopped (about 1 cup)
  • 3 large garlic cloves, minced
  • 1 pint whole cherry tomatoes
  • 1 pint whole grape tomatoesnly sliced pancetta (Italian bacon), coarsely chopped
  • 5 cups (loosely packed) arugula
  • 1 1/2 cups crumbled feta cheese (about 7 ounces)
Directions:
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Rank

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