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Campanelle Pasta with Parsley Butter


Campanelle Pasta with Parsley Butter Recipe

Ingredients:
  • 1 cup (packed) coarsely chopped fresh Italian parsley
  • 2 teaspoons (packed) grated lemon peel
  • 1 garlic clove, peeled
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 pound campanelle (trumpet-shaped pasta), fiori, or fusilli pasta
Directions:
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