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Campanelle Pasta with Burrata Cheese and Spinach


Campanelle Pasta with Burrata Cheese and Spinach Recipe

Ingredients:
  • 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
  •  
  • 2 tablespoons (1/4 stick) butter
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 cup lemon juice
  • 1 teaspoon finely grated lemon peel
  •  
  • 1 6-ounce package baby spinach (about 4 cups)
  • 3/4 cup sliced almonds, toasted
  • 1 pound burrata cheese, cut into 1-inch chunks
Directions:
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Rank

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