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Camote Tartes Tatins with Pumpkin Seed Brittle
- Nonstick vegetable oil spray
- 1/4 cup sugar
- Pinch of salt
- 1 cup raw shelled pumpkin seeds, toasted
- 1 tablespoon plus 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 large 3-inch-diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total
- 1 cup plus 1 tablespoon sugar
- 10 tablespoons unsalted butter, cut into 1-inch cubes, room temperature
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
- 1 large egg
- Vanilla ice cream
Directions:View on Bon Appetit
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