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Camille's Buttermilk Pound Cake


Camille's Buttermilk Pound Cake Recipe

Ingredients:
  • 1 cup vegetable shortening (such as Crisco®)
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 teaspoons confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 433
Total Fat 19.3g
Saturated Fat 5g
Cholesterol 72mg
Sodium 347mg
Total Carbohydrate 59.3g
Dietary Fiber 0.8g
Sugars 35.4g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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