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Camille's Buttermilk Pound Cake
- 1 cup vegetable shortening (such as Crisco®)
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 teaspoons confectioners' sugar for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 5g|
|Total Carbohydrate 59.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|