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Camembert and Wild Mushroom Fondue

Camembert and Wild Mushroom Fondue Recipe

  • ½ oz mixed dried wild or exotic mushrooms, or porcini mushrooms (15 g)
  • 1 lb Camembert cheese, trimmed of rind and cubed (500 g)
  • 1 tbsp cornstarch (15 mL)
  • 1 clove garlic, halved
  • ¾ cup dry white wine (175 mL)
  • 1 tsp dried rosemary (5 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 18g (28%)
Saturated Fat 11g (57%)
Cholesterol 54mg (18%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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