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Camembert and Apple Salad
- For the dressing.
- 1 x 250g round, ripe unpasteurised Camembert, chilled
- 2 tbsp creme fraiche
- For the salad.
- 110g Cox's apple (1 medium)
- 1 tbsp Merrydown Vintage Dry Cider
- 1 cos lettuce
- 25g rocket leaves
- For the garlic croutons.
- 50g bread, cut into small cubes
- 1 tbsp olive oil
- 1 garlic clove, crushed
Directions:View on BBC Good Food
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