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Cambodian Tapioca-Banana Pudding

Cambodian Tapioca-Banana Pudding Recipe

  • 1/2 cup small pearl tapioca
  • 7 cups water, divided
  • 5 medium ripe bananas, sliced
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 3/4 cup coconut milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 253
Total Fat 6.4g
Saturated Fat 5.5g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 51.2g
Dietary Fiber 3g
Sugars 29.1g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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