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Cambodian Tapioca-Banana Pudding
- 1/2 cup small pearl tapioca
- 7 cups water, divided
- 5 medium ripe bananas, sliced
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 3/4 cup coconut milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 5.5g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|