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Cambodian Grilled Chicken ()


Cambodian Grilled Chicken () Recipe

Ingredients:
  • 1 whole chicken (3 1/2 to 4 pounds)
  • 5 cloves garlic, peeled and cut in half
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 tablespoon soy sauce
  • 1 tablespoon Asian fish sauce (or more soy sauce)
  • 2 tablespoons vegetable oil
  • 1 clove garlic, peeled and gently crushed with the side of a cleaver
  • 2 teaspoons annatto seeds (achiote), or 2 teaspoons sweet paprika
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar (optional)
  • 2 limes
  • A grill basket (optional)
  • 1 to 4 hours for marinating the chicken
Directions:
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