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Cambodian Ginger Catfish

Cambodian Ginger Catfish Recipe

  • 2 tablespoons vegetable oil
  • 1/2 pound peeled, matchstick-cut fresh ginger
  • 4 (4 ounce) catfish fillets
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 large yellow onion, sliced
  • 1/4 red bell pepper, cut into thin matchsticks
  • 1/2 bunch green onions, cut into 1/4-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 284
Total Fat 15.6g
Saturated Fat 3.1g
Cholesterol 51mg
Sodium 866mg
Total Carbohydrate 16.8g
Dietary Fiber 2.7g
Sugars 3.8g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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