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Cambodian Chicken Soup


Cambodian Chicken Soup Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
  • 2 chicken breasts, cut into chunks
  • 2 teaspoons red curry paste
  • 1 tablespoon curry powder
  • 1 tablespoon vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons white sugar
  • 2 cups chicken broth
  • 2 (13.5 ounce) cans coconut milk
  • 1 (20 ounce) can pineapple tidbits, drained
  • 4 cups cooked rice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 412
Total Fat 23g
Saturated Fat 18.6g
Cholesterol 18mg
Sodium 433mg
Total Carbohydrate 42.6g
Dietary Fiber 2.2g
Sugars 12.2g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.1509131641


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