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Camarones Flamingos Al Tequila
- 2 lbs. colossal shrimp in shell (1-8 per lb) peeled and deveined
- 1 cup tequila blanco
- 1 teaspoon freshly ground black pepper
- 1 cup extra virgin olive oil
- 1/2 cup thinly sliced fresh cilantro
- 1 teaspoon kosher salt
- 4 ounces unsalted butter
- 4 ounces fresh chopped garlic
Directions:View on PBS Food
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