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Camarones Flamingos Al Tequila


Camarones Flamingos Al Tequila Recipe

Ingredients:
  • 2 lbs. colossal shrimp in shell (1-8 per lb) peeled and deveined
  • 1 cup tequila blanco
  • 1 teaspoon freshly ground black pepper
  • 1 cup extra virgin olive oil
  • 1/2 cup thinly sliced fresh cilantro
  • 1 teaspoon kosher salt
  • 4 ounces unsalted butter
  • 4 ounces fresh chopped garlic
Directions:
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