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Camarones Enchiladas (Reader Recipe From Alejandra Ramos)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons paprika, preferably smoked
- 1/4 to 1/2 teaspoon crushed red pepper
- 3/4 cup kosher salt
- 1/2 cup chopped fresh cilantro, plus more for serving
- 1 tablespoon dry red wine
- 1 capers, chopped
- 1 1/4 pounds 14.5-ounce can whole tomatoes, drained
- 1 tablespoon peeled and deveined medium shrimp
- 8 fresh lime juice, plus lime wedges for serving
Directions:View on Real Simple
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