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Camargue red rice salad with feta & pine nuts
- 150g Camargue red rice (look out for Merchant Gourmet and Gallo)
- 1 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 50g feta cheese , cut into cubes
- 1 tbsp pine nuts , toasted
- 2 carrots , peeled and shredded
- small red onion , cut into half moons
- 20g flat-leaf parsley , finely chopped
Directions:View on BBC Good Food
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