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Camargue red rice salad with feta & pine nuts


Camargue red rice salad with feta & pine nuts Recipe

Ingredients:
  • 150g Camargue red rice (look out for Merchant Gourmet and Gallo)
  • 1 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 50g feta cheese , cut into cubes
  • 1 tbsp pine nuts , toasted
  • 2 carrots , peeled and shredded
  • small red onion , cut into half moons
  • 20g flat-leaf parsley , finely chopped
Directions:
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