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Calzones Recipe

  • 1 tablespoon (15 mL) cornmeal
  • Basic Pizza Crust (see below)
  • 1 (15-ounce [425-g]) can pizza sauce
  • 1 cup (90 g) shredded mozzarella cheese
  • 1 (¼-ounce [7-g]) package active dry yeast
  • 1 cup (236 mL) warm water (105-115°F [41-46°C])
  • 3 cups (363 g) all purpose flour, divided
  • 1 tablespoon (15 mL) sugar
  • ½ teaspoon (2.5 mL) salt
  • 1 tablespoon (15 mL) olive oil
  • Pepperoni slices
  • Italian sausage, cooked and crumbled
  • Fresh sliced mushrooms
  • Chopped green pepper
  • Sliced ripe olives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 528kcal (26%)
Total Fat 12g (18%)
Saturated Fat 5g (24%)
Cholesterol 25mg (8%)
Total Carbohydrate 85g
Dietary Fiber 5g
Sugars 6g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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