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- 1 pound pizza dough, thawed if frozen
- 1 cup flour for the work surface
- 1 cup ricotta
- 3 tablespoons (4 ounces) shredded mozzarella
- 4 ounces grated Parmesan
- 2 tablespoons salami, roughly chopped
- 1 olive oil
Directions:View on Real Simple
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