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Calzone with Prosciutto and Sonoma Goat Cheese

Calzone with Prosciutto and Sonoma Goat Cheese Recipe

  • 3 cups all-purpose flour
  • 2 (¼-ounce) envelopes active dry yeast or 2 (3/5-ounce) cakes fresh yeast
  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1½ teaspoons salt
  • 8 ounces Sonoma goat cheese or French goat cheese
  • 2 ounces prosciutto, thinly sliced
  • 1 pound fresh buffalo mozzarella or cow’s milk mozzarella cheese, sliced
  • 2 tablespoons finely chopped fresh oregano, or ¾ teaspoon dried oregano
  • ¼ cup olive oil
  • 2 tablespoons finely chopped parsley
  • 1 egg
  • 1/8 teaspoon finely ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 535kcal (27%)
Total Fat 31g (47%)
Saturated Fat 13g (67%)
Cholesterol 89mg (30%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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