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Calvados Omelet


Calvados Omelet Recipe

Ingredients:
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
  • 4 tablespoons Calvados or other apple-flavored brandy, divided
  • Powdered sugar (for dusting)
Directions:
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