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- 2 tablespoons butter
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 Bermuda onion, sliced
- 7 baby portobello mushrooms, sliced
- 1/2 pound beef tip
- 1/2 cup egg substitute
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 13.8g|
|Total Carbohydrate 26g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|