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Callaloo Stew


Callaloo Stew Recipe

Ingredients:
  • 1/4 cup sunflower oil or canola oil
  • 1 cup chopped, green onions
  • 2 garlic cloves, chopped
  • 1 large fresh thyme sprig
  • 1/2 Scotch bonnet chile or habanero chile, seeded, minced
  • 4 cups low-salt chicken broth
  • 2 cups 3/4-inch cubes seeded peeled sugar pumpkin or butternut squash (about 3/4 pound)
  • 1/2 pound smoked ham, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 1/2 cups 1/2-inch-thick rounds trimmed okra
  • 1 pound fresh callaloo or 10 ounces spinach, stalks trimmed and discarded, leaves chopped
Directions:
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Rank

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