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Callaloo


Callaloo Recipe

Ingredients:
  • 2 pounds callaloo (see Note)
  • 1 tablespoon cooking oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 whole scallions, chopped
  • 1 sprig fresh thyme or ½ teaspoon dried
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 86kcal (4%)
Total Fat 5g (7%)
Saturated Fat 3g (15%)
Cholesterol 5mg (2%)
Total Carbohydrate 10g
Dietary Fiber 5g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8169670975


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