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California Taco Dip

California Taco Dip Recipe

  • 3 large avocados, peeled and pitted
  • 1 teaspoon lemon juice
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
  • 1 (16 ounce) can refried beans
  • 1 cup shredded Mexican blend cheese
  • 2 chopped green onion tops
  • 2 tomatoes, seeded and diced
  • 1 (2.25 ounce) can sliced black olives, drained
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 325
Total Fat 25.1g
Saturated Fat 8.5g
Cholesterol 28mg
Sodium 587mg
Total Carbohydrate 20g
Dietary Fiber 8.7g
Sugars 2.2g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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