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California Style Israeli Salad

California Style Israeli Salad Recipe

  • 8 roma (plum) tomatoes, diced
  • 1 English cucumber, peeled and diced
  • 1 cup peeled, chopped jicama
  • 1 small yellow bell pepper, diced
  • 1/2 cup diced red onion
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon dried parsley
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 100
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 8mg
Total Carbohydrate 9.2g
Dietary Fiber 2.7g
Sugars 4.2g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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