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California Salad Bowl

California Salad Bowl Recipe

  • 1 avocado, peeled and pitted
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup olive oil
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon salt
  • 1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 3 ounces Cheddar cheese, shredded
  • 2 tomatoes, diced
  • 2 green onions, chopped
  • 1/4 (2.25 ounce) can pitted green olives
  • 1 cup coarsely crushed corn chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 321
Total Fat 28.7g
Saturated Fat 5.8g
Cholesterol 16mg
Sodium 419mg
Total Carbohydrate 13.5g
Dietary Fiber 3.7g
Sugars 2g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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