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- 6 ounces spaghetti
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 5 fresh mushrooms, sliced
- 1 (14.5 ounce) can stewed tomatoes
- 1 (16 ounce) package frozen mixed vegetables
- 1 teaspoon salt
- ground black pepper to taste
- 1 tablespoon grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 1.8g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|