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California Potato Salad

California Potato Salad Recipe

  • 4 potatoes, peeled and cubed
  • 4 eggs
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 4 cloves garlic, minced
  • 1/2 cup shaved fresh Parmesan cheese
  • 1/2 cup herb seasoned croutons
  • 1 tablespoon Dijon mustard
  • 2 tablespoons rice vinegar, or to taste
  • 3 tablespoons mayonnaise, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 17g
Saturated Fat 4.8g
Cholesterol 223mg
Sodium 828mg
Total Carbohydrate 50.7g
Dietary Fiber 5.9g
Sugars 2.4g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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