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California Jalapeno Trout
- 4 whole trout, cleaned
- 3 medium fresh jalapeno pepper, chopped
- 4 medium green onions, chopped
- 1 bunch cilantro, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup peeled, diced ripe mango
- 1/4 cup extra virgin olive oil
- 2 tablespoons lime juice
- garlic salt to taste
- black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 2.2g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|