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California Guacamole with Bacon
- 4 ripe avocados - peeled, pitted, and mashed
- 4 slices bacon, cooked until crisp, drained and crumbled
- 1 large tomato, seeded and finely chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- salt and pepper to taste
- 1 dash hot pepper sauce to taste (optional)
Directions:View on All Recipes
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|