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California Guacamole with Bacon

California Guacamole with Bacon Recipe

  • 4 ripe avocados - peeled, pitted, and mashed
  • 4 slices bacon, cooked until crisp, drained and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 dash hot pepper sauce to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 51
Total Fat 4.1g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 77mg
Total Carbohydrate 2.5g
Dietary Fiber 1.5g
Sugars 0.5g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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