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California Cole Slaw

California Cole Slaw Recipe

  • 1 small head cabbage, shredded
  • 1 small white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small carrot, shredded
  • 1/2 cup cider vinegar
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 237
Total Fat 18.4g
Saturated Fat 2.9g
Cholesterol 0mg
Sodium 224mg
Total Carbohydrate 17.4g
Dietary Fiber 4.2g
Sugars 12.3g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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