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California Chicken Soup

California Chicken Soup Recipe

  • 1 (48 fluid ounce) can chicken broth
  • 3 cups water
  • 2 frozen skinless, boneless chicken breast halves - diced
  • 1 small onion, diced
  • 1 cup thinly sliced carrots
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried oregano
  • 1 dash garlic salt
  • 2 cups fresh broccoli florets
  • 1 (9 ounce) package frozen cheese tortellini
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 176
Total Fat 4.9g
Saturated Fat 2.1g
Cholesterol 36mg
Sodium 1156mg
Total Carbohydrate 20g
Dietary Fiber 2.1g
Sugars 3.3g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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