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California Chicken Salad


California Chicken Salad Recipe

Ingredients:
  • 6 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 teaspoons olive oil
  • 1 tablespoon rice wine (or apple cider) vinegar
  • 1/2 teaspoon salt
  • 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sweet chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil cooking spray
  • 1 teaspoon olive oil
  • 3 ears of corn, husked
  • 1/2 pound asparagus stalks (about 10), ends trimmed, cut into thirds
  • 3 plum tomatoes, diced
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons pine nuts
  • 3 slices turkey bacon, cooked as directed on package, chopped
Directions:
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