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California Chicken

California Chicken Recipe

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon olive oil
  • 1/2 teaspoon onion powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 avocados - peeled, pitted and sliced
  • 2 ripe tomatoes, sliced
  • 1 (8 ounce) package Monterey Jack cheese, cut into 10 slices
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 541
Total Fat 36.7g
Saturated Fat 14g
Cholesterol 122mg
Sodium 470mg
Total Carbohydrate 12.1g
Dietary Fiber 7.6g
Sugars 2.7g
Protein 42.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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