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- 2 cups chicken stock
- 3/4 cup uncooked long grain rice
- 2 cups sour cream
- 2 (4 ounce) cans diced green chiles
- 1/2 cup chopped green onions
- 1/2 teaspoon salt
- black pepper to taste
- 4 cups shredded Monterey Jack cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.3g|
|Saturated Fat 24.5g|
|Total Carbohydrate 25.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|