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California-Thai Flank Steak

California-Thai Flank Steak Recipe

  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup rice wine
  • 1/4 cup fresh lime juice
  • 2 tablespoons dark sesame oil
  • 1/2 small red onion, chopped
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 3 tablespoons sliced lemon grass
  • 3 tablespoons crushed peanuts
  • 3 tablespoons chile paste
  • 1 tablespoon ground coriander
  • 1/2 teaspoon garlic salt
  • 2 pounds flank steak
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 274
Total Fat 15.4g
Saturated Fat 5g
Cholesterol 47mg
Sodium 826mg
Total Carbohydrate 7.1g
Dietary Fiber 0.7g
Sugars 1.8g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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