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California-Style Barbecue Chicken Pizza
- 3/4 pound boneless skinless chicken breasts, cut into thin strips
- 1 green pepper, cut into thin strips
- 1/4 cup thin red onion slices
- 1 (12 inch) ready-to-use baked pizza crust
- 1/3 cup BULL'S-EYE Original Barbecue Sauce
- 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 7.7g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 1.8g|