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- 1/2 pound bacon
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can pork and beans
- 2 tablespoons ground dry mustard
- 1/2 cup brown sugar
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 7g|
|Total Carbohydrate 99.2g|
|Dietary Fiber 30.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|