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- 1/2 cup bacon, chopped
- 1 pound lean ground beef
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can lima beans, drained
- 1/2 cup ketchup
- 1 cup packed brown sugar
- 1 cup chopped onion
- 3 tablespoons white wine vinegar
- 1 teaspoon mustard powder
- 1/2 cup chopped celery
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 3.6g|
|Total Carbohydrate 66.6g|
|Dietary Fiber 10.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|