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Calf's liver with sweet and sour onions
- 2 tbsp olive oil
- 25g/1oz butter
- 2 red onions
- salt and freshly ground black pepper
- 4 thin slices of calf's liver
- 1 tbsp sherry vinegar
- 1 tbsp crme de cassis
- 1 tbsp chopped fresh parsley
Directions:View on BBC Food
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