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Calf’s Liver with Orange

Calf’s Liver with Orange Recipe

  • Grated zest and juice of ½ orange
  • 1 clove garlic, finely chopped
  • 1 sprig rosemary, leaves only, finely chopped
  • 5 bay leaves, 1 crushed, 4 broken into pieces
  • Pinch of hot red pepper flakes
  • Salt
  • 1½ pounds calf’s liver, cut into pieces about 2 inches square
  • About 1 pound caul fat
  • Freshly ground black pepper
  • 1 tablespoon orange zest
  • 4 whole scallions, grilled, set aside
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1254kcal (63%)
Total Fat 118g (182%)
Saturated Fat 46g (230%)
Cholesterol 568mg (189%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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