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Calf’s Liver with Balsamic Vinegar

Calf’s Liver with Balsamic Vinegar Recipe

  • 2 pounds calf’s liver
  • 1 pound white onions
  • 1 tablespoon sugar
  • 4 bay leaves
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • Freshly ground pepper to taste
  • 1 teaspoon flour
  • ½ cup balsamic vinegar
  • 1 tablespoon white wine
  • 5 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 425kcal (21%)
Total Fat 24g (37%)
Saturated Fat 4g (18%)
Cholesterol 411mg (137%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 8g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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