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Caldo de Res (Mexican Beef Soup)


Caldo de Res (Mexican Beef Soup) Recipe

Ingredients:
  • 2 pounds beef shank, with bone
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 cups beef broth
  • 4 cups water
  • 2 medium carrot, coarsely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 potato, quartered (optional)
  • 2 ears corn, husked and cut into thirds
  • 2 chayotes, quartered (optional)
  • 1 medium head cabbage, cored and cut into wedges
  •  
  • 1/4 cup sliced pickled jalapenos
  • 1/4 cup finely chopped onion
  • 1 cup chopped fresh cilantro
  • 2 limes, cut into wedges
  • 4 radishes, quartered
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 234
Total Fat 5.7g
Saturated Fat 1.6g
Cholesterol 39mg
Sodium 1135mg
Total Carbohydrate 25.9g
Dietary Fiber 7.2g
Sugars 8.6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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