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Caldo Verde (Portuguese Potato and Kale Soup)
- 3 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 whole dried red chillies
- 4 large potatoes, diced or sliced
- 6 cups cold water
- 1 large bunch kale, chopped finely
- 1 tablespoon sea salt
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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