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Caldo Verde (Portuguese Green Soup)


Caldo Verde (Portuguese Green Soup) Recipe

Ingredients:
  • 4 tablespoons olive oil, divided
  • 1 onion, minced
  • 1 clove garlic, minced
  • 6 potatoes, peeled and thinly sliced
  • 2 quarts cold water
  • 6 ounces linguica sausage, thinly sliced
  • 2 1/2 teaspoons salt
  • ground black pepper to taste
  • 1 pound kale, rinsed and julienned
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 402
Total Fat 20.2g
Saturated Fat 5.4g
Cholesterol 25mg
Sodium 1352mg
Total Carbohydrate 45.2g
Dietary Fiber 5.2g
Sugars 3.4g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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