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Caldo Gallego

Caldo Gallego Recipe

  • ½ pound thickly sliced pancetta or slab bacon, cut into ¼-inch dice
  • 1 cup dried white beans, soaked overnight in water to cover
  • 1 large onion, cut into ½-inch dice
  • 2 baking potatoes, peeled and cut into ½-inch dice
  • 2 turnips, peeled and cut into ½-inch dice
  • ½ pound Spanish chorizo, casings removed and sliced ¼ inch thick
  • 1 pound turnip greens (or other dark leafy green), stemmed and coarsely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 542kcal (27%)
Total Fat 32g (49%)
Saturated Fat 11g (56%)
Cholesterol 59mg (20%)
Total Carbohydrate 41g
Dietary Fiber 11g
Sugars 5g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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