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Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup) Recipe

  • 1 pound beef shank
  • 1 tomato, quartered
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1/2 medium head cabbage, chopped
  • 4 cloves garlic, minced
  • 6 teaspoons chopped fresh cilantro
  • 1 tablespoon salt
  • 1/4 teaspoon ground cumin
  • 2 fluid ounces fresh lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 359
Total Fat 11.7g
Saturated Fat 4.4g
Cholesterol 50mg
Sodium 1881mg
Total Carbohydrate 36.5g
Dietary Fiber 7.7g
Sugars 9.3g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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