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Caldereta (Filipino Beef Stew)


Caldereta (Filipino Beef Stew) Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 3 cloves garlic, crushed
  • 3 cups water
  • 1/2 cup unsweetened pineapple juice
  • 1 onion, chopped
  • 1 (14 ounce) can tomato sauce
  • 1/4 cup tomato paste
  • 2 red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 large carrot, sliced diagonally
  • 1/2 pound miniature cocktail sausages
  • 1 (8 ounce) can pineapple chunks, undrained
  • 1 (6 ounce) can medium pitted ripe olives, drained
  • 3 large bay leaves
  • 1 tablespoon hot pepper sauce (such as Tabasco®) (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 35.7g
Saturated Fat 11.9g
Cholesterol 86mg
Sodium 1233mg
Total Carbohydrate 25.2g
Dietary Fiber 4.3g
Sugars 15.1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.8790403828


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